I can't remember how much we ate, everyone were so full. Still, their fried rice is the best. Enric can't resists it. Ever time we visited, he will order fried rice, xiao long bao and siu mai. I can even know what he want to order before we enter.
Of course the dishes that he ordered is famous dishes in this restaurant. I prefer Dragon-i's xiao long bao. Mainly all I know that people who dined Dragon-I first will say it's better and vice versa for Din Tai Feng first trial. Hahaha... Not really sure why but the xiao long bao in Dragon-i is very nice and has a lot of juices in it.
A little photo for some entertainment! Just in case you're bored with my flabbery words.
Mommy with the mascot. She has a lot of poses but she wanna remain low profile. LOL
Tadaaaa! Oh, on the day itself before Christmas, his mother sent me a heritage book of Toulouse.
Might be that I have not visited all the place there and I need more informations.
Not only this book she sent, bus a lot of saucisson! Oh my god! I'm drooling right now! Someone please grab me a tissue to wipe my mouth please!
Everyone should try saucisson when they visited France. It's not like "lap cheong" (Chinese dried sausage). Heavenly food!
It's not really that expensive tho. It costs about 3-5 Euros each. I prefer zero-fat saucisson. Taste more meat as those with fats taste like normal Chinese dried sausage. Sorry that I don't have any photo of it but I'll fine it in my Instagram later!
I got to go now. Have to wake up early tomorrow to clear my study fees and collect my visa from Thai embassy. Stay tune for my gossip!
À demain!
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